Explore the garments, materials, and development decisions behind your next range.
Starting a clothing brand?Build a practical route through sourcing, sampling, branding, and production.
Starting a clothing brand?Order chef jackets for a restaurant or hospitality uniform range. Specify the fastening, sleeve length, laundry routine and individual staff embroidery.
Sampling and bulk production are separate stages. We confirm the quantity breakdown, material availability, start dates and approval requirements in your quotation. Shipping transit is additional to production time.
On a double-breasted chef coat the overlap affects both the fit and where a name can sit. Mark the button rows on a front drawing. For a concealed snap front, tell us whether the kitchen wants visible topstitching or a clean placket.
A pastry team may want a sleeve pocket for a pen; another kitchen may prefer a plain short sleeve. Give the pocket opening and depth, and say whether cuffs are worn turned back. Take a reach measurement over the shirt worn underneath.
Approve one restaurant logo by size and position, then supply individual names in a separate roster with sizes and spelling. Identify unnamed spare coats for new starters so the embroidery order matches the staffing plan.
Have a team member reach across a counter and lift both arms in the sample. Check the overlap stays closed and the cuffs clear the hands. Put it through the laundry cycle the restaurant actually uses, then compare fit, shade and embroidery with the unwashed reference.
Translate a uniform programme into role-specific garments, movement requirements, laundering plans, branding controls, safety evidence, and replenishment specifications.
Read the guideChoose between stitched and printed branding by garment structure, artwork detail, placement, comfort, color, and complete production cost.
Read the guideTell us the restaurant locations, coat colour, quantity by size and whether you need names as well as logos. Include a photo of any existing uniform that the new jackets must match.
List garments by role, wearer sizes and logo or name details. Add quantities, laundering needs, required arrival date and delivery locations.
