Chef jackets for the kitchen
Specify the fastening, sleeve length, pockets and garments worn underneath. Mark where names or the restaurant logo should sit. Approve the jacket's reach and coverage on a wearer before confirming the size range.
Custom Restaurant Uniform Manufacturer
Give the kitchen and dining-room teams a coordinated uniform without treating every role as the same garment. KNAPMOD manufactures chef jackets, shirts and polos in Pakistan. Send your role list, size breakdown and laundry requirements for a sample-led quote.
- Minimum order
- 50pieces
- Sampling
- 2 weeks
- Production for 50 pieces
- 2 weeks
- Delivery
- Worldwide
Sampling and bulk are separate stages. The production estimate is for 50 pieces after sample approval and material confirmation. For other quantities, ask us to confirm the schedule. Shipping transit is additional and depends on the destination.
Count the garments each role needs per week.
Headcount is not an order quantity. A person receiving three work shirts needs a different allocation from a manager receiving one event polo. Start with the role, garment, sizes and changes per person, then add the spare stock you actually want.
For restaurant groups, separate the house specification from the location packing list. The same approved shirt can be distributed across several sites, while names, role labels or sizes differ. We can review the requested garments as a coordinated range; exact quantities and packing arrangements belong in the written quotation.
Build your garment list
Server and host shirts
Choose collar, sleeve, cuff and hem requirements for the role. Tell us whether the shirt stays tucked and what staff carry. Check movement when reaching across a table, not only when standing for a photograph.
Polos for casual service
Review the collar, placket and chest logo together. Keep manager or location identifiers separate from the main mark. Give the intended wash routine so materials and decoration can be assessed against real use.
One uniform specification, clear instructions for every site
Build a role-and-size order sheet
List kitchen, service and management garments separately. Include spare garments without personal names, and mark any later personalization. Staff names are not needed for a first price estimate; quantities and artwork positions usually explain the costing task more clearly.
Explain the laundry routine
Tell us whether the garments are washed at home or through a commercial service, and provide the intended process. Check the actual sample after that process before approving appearance or fit. Do not assume a fabric or embroidery can tolerate every wash temperature or treatment.
Identify the receiving location
If different venues receive different size mixes, provide a packing list for each. Confirm carton labels and who checks delivery. Replacements should refer to the approved garment and artwork version, with current availability and minimums checked again.
Approve for a working shift
Review one example of each garment.
A polo approval does not approve a chef jacket. Confirm fabric, measurements, closures and branding for every style. If the collection shares a color, review the actual materials together because different fabrics can appear different.
Check movement and practical details.
Ask the wearer to reach, bend and sit in the intended layers. Review sleeve position, pocket access, shirt length and closure coverage. Keep these wear observations separate from any protective-performance or regulatory claim.
Sign off the order and packing list.
Approve the samples, size charts, logo placement and counts by location. Confirm how personalized items and unnamed spares are identified. A clear final list helps prevent the right uniform arriving at the wrong site.
Before you order
Yes, you can present them as one range. Each garment still needs its own quantity, specification and sample approval. A shared restaurant logo does not make different fabrics and constructions one identical production item.
Send the role list. Get a garment-by-garment quote.
Our starting MOQ is 50 pieces, subject to the proposed styles, colors, materials and branding. Give each garment its own quantity. Ask for base garments, logos, names, samples and any location-specific packing to be identified in the quotation.
For US venues, include the delivery ZIP codes and the date uniforms must be available for staff fitting. Sample approval, production, transit and receiving are separate steps. This offer covers ordinary staff clothing; it does not promise heat, flame, cut or other certified protection.
A starting brief could look like this
“60 navy server polos and 50 chef jackets across two restaurants. Size totals and a logo are attached; quote personal names as an option, not included on every jacket. Please separate samples, garment prices, packing by site and delivery to ZIP 60601.”
Chat on WhatsAppRequest a quote: Restaurant staff uniform range
List garments by role, wearer sizes and logo or name details. Add quantities, laundering needs, required arrival date and delivery locations.